Other Upcoming Events At Evergreen
  • Sep 1
    TO May 31
    Evergreen Museum & Library Docent Training Program
    September 1, 2017May 31, 2018  |  1:30 PM1:30 PM

    Ongoing with rolling admission

    Location: Evergreen Museum & Library

    Participation in the Docent Program is contingent on securing a favorable background check report. The Museum accepts applications on a rolling basis from community members who wish to become docents. For more information, please email or call 410.516.0341.

    Interested in history, architecture, or decorative arts? Become a tour guide at Evergreen Museum & Library! Volunteer docents at Evergreen lead engaging and interactive tours to a variety of individuals, school groups and community organizations from around the world. Docents also assist with the museum’s special programs and foster an appreciation for art, architecture and history in visitors of all ages.

    Community members who are accepted into the program are required to complete the museum's 4-week Docent Training Course. Volunteers who successfully complete the training will be expected to commit to working a minimum of four hours per month. Docents are needed on weekends and/or weekdays, and schedules can be created to suit your needs and availability.

    Evergreen's volunteers join the intellectual life at Johns Hopkins University, with opportunities for additional training, and are invited to social events, openings, lectures, and tours of other historic sites.

    Download the Application (PDF)

  • Apr 7
    TO Sep 22
    Edible Evergreen Kitchen Garden Course
    April 7, 2018September 22, 2018  |  9:30 AM11:30 AM

    meets april 7, may 5, june 9, august 25, and september 22

    Location: Evergreen Museum & Library Price: $125 public; $105 members (nonrefundable, but transferable with advance notice).

    Classes will be held rain or shine. Registration includes museum admission on day of class. Class size limited to 20 and advance, pre-paid registration required. The registration fee will be pro-rated after the course has begun. Tickets available online through Eventbrite or by calling 410-516-0341.


    This five-part kitchen garden course presented at Evergreen Museum & Library by Gertrude’s Restaurant chef John Shields, Gertrude's executive chef Doug Wetzel, and farm manager Jon Carroll highlights three seasons of sustainably growing and preparing fresh organic produce. The series includes hands-on gardening workshops in the restaurant’s garden at Evergreen, cooking demonstrations, a chef’s tour of the 32nd Street Farmer's Market in Waverly, and a concluding fall harvest luncheon at Gertrude’s. Participants will receive printed material on home kitchen garden planning and growing techniques, and recipes incorporating the featured crops.


    Saturday, Apr. 7, 9:30–11:30 a.m., at Evergreen

    The first class in the series will cover garden planning and design, and growing organic fruits and vegetables from seed, plus a cooking demonstration. 


    Saturday, May 5, 9:30–11:30 a.m., at Evergreen

    The second session will include making raised beds, supporting plants, planting seedlings, and a cooking demo by chefs John Shields and Doug Wetzel.


    Saturday, Jun. 9, 9:30–11:30 a.m. at Evergreen

    The third session will go over composting, harvesting, saving herbs, watering, weeding, pest control, and will include a cooking demo by chefs John Shields and Doug Wetzel.


    Saturday, Aug. 25, 9:30–11:30 a.m. at Evergreen,
    with an optional tour of the Waverly Farmers’ Market with Chef John Shields at 7:30 a.m.

    The fourth session will cover planning for fall crops, freezing vegetables, and turning the garden over for fall, and will include a cooking demo by chefs John Shields and Doug Wetzel.


    Saturday, Sept. 22, 10–11:30 a.m. at Gertrude’s, followed by lunch.

    The final session, held at Gertrude’s Restaurant, will cover the winter garden, and will include a vegetable/fruit canning demo by chef Doug Wetzel. The series concludes with a fall harvest luncheon.


See all scheduled events...