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DTSTART;VALUE=DATE:20240201
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UID:4551-1706745600-1709251199@museums.jhu.edu
SUMMARY:Free Admission February
DESCRIPTION:In honor of Black History Month\, Homewood welcomes all visitors\, free of charge\, during the month of February. On a docent-led or self-guided tour\, visitors can see the house’s period rooms and learn about the lives of Homewood’s first inhabitants\, both free and enslaved. \n  \nHOURS\nAccess to the museum requires taking either a docent-led tour or a self-guided tour. Docent-led tours of Homewood are available Wednesday-Sunday from 11:30 a.m.-2:30 p.m.\, beginning on the half hour and last approximately 60 minutes. Self-guided tours are available depending upon staffing and have entry windows. To confirm daily tour availability\, please call the museum at 410-516-5589. \n 
URL:https://museums.jhu.edu/event/free-admission-february/
LOCATION:Homewood Museum\, 3400 N. Charles Street\, Baltimore\, MD\, 21218\, United States
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ORGANIZER;CN="Homewood Museum":MAILTO:museums@jhu.edu
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DTSTART;TZID=America/New_York:20240208T180000
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UID:4557-1707415200-1707420600@museums.jhu.edu
SUMMARY:Unwrapping Chocolate Secrets
DESCRIPTION:Learn all there is to know about chocolate\, and then taste test some delicious samples! Learn about cacao\, the fruit from which chocolate is made\, how it was processed from the pre-industrial days to the modern-day\, and how the the numerous variables in cultivation and processing effect chocolate’s taste\, texture\, and appearance. At each step in this chocolate discovery\, participants will be given a wide assortment of samples to taste such as cacao nibs\, 18th-century style spiced chocolate\, milk chocolate\, white chocolate\, and a variety of dark chocolates made from different types of cacao. \n\nABOUT THE SPEAKER\nJoyce M. White is a food historian. She began in college in the late 1980s when she was a museum education intern at the Geneva Historical Society/Rose Hill Mansion in the Finger Lakes region of New York. She has a B.A. from William Smith College\, an M.A. in American Studies from Penn State University\, and has studied food history with leaders in the field at various historic sites in England and the U.S. \n  \nREGISTRATION\n\n\n\nGeneral Admission\n$25.00\n\n\n\nFriends of the JHU Museums\n$20.00\n\n\n\nJ-Card Holders\n$20.00\n\n\n\n\nPlease register HERE
URL:https://museums.jhu.edu/event/unwrapping-chocolate-secrets/
LOCATION:Evergreen Museum & Library\, 4545 N. Charles Street\, Baltimore\, MD\, 21210\, United States
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ORGANIZER;CN="Evergreen Museum &amp%3B Library":MAILTO:museums@jhu.edu
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